Corporate accounting and reporting of food sector impacts
The food system is the number two global contributor to climate change, the number one global contributor to biodiversity loss, the number one land user, and is the number one global contributor to preventable disease and death due to malnutrition in all forms. Investors are increasingly asking the agriculture and food sector to account for key risks and societal impacts. A spectrum of non-financial accounting and impact valuation methods have been developed and implemented in response. This webinar features leading developers of accounting and valuation methods for food system impact. This webinar on food system impact valuation will tackle the question: How should the impacts of the food system be reflected in corporate accounting and reporting of the food sector?
Date:
22 March 2021, 14:00 (Monday, 10th week, Hilary 2021)
Venue:
Venue to be announced
Speaker: Various Speakers
Organising department:
School of Geography and the Environment
Organisers:
Dr Steven Lord (University of Oxford),
Dr John Ingram (Food Systems Programme Leader, Environmental Change Institute, University of Oxford)
Organiser contact email address:
roger.sykes@eci.ox.ac.uk
Host:
Dr John Ingram (Food Systems Programme Leader, Environmental Change Institute, University of Oxford)
Booking required?:
Required
Booking url:
https://www.eventbrite.co.uk/e/incorporating-impact-of-the-food-sector-in-corporate-accounting-reporting-tickets-123366399221
Cost:
Free
Audience:
Members of the University only
Editor:
Roger Sykes
