‘Lamprey and Herring: Fish and Culinary Prestige in the Middle Ages’. - Oxford Talks

‘Lamprey and Herring: Fish and Culinary Prestige in the Middle Ages’.

Abstract not yet added

Date: 9 October 2017, 17:00 (Monday, 1st week, Michaelmas 2017)
Venue:
All Souls College
High Street OX1 4AL
See location on maps.ox

Details: Wharton Room
Speaker: Paul Freedman (Yale)
Part of: Medieval History Research Seminar
Booking required?: Not required
Audience: Members of the University only
Editor: Laura Spence