Sustainable food solutions: How data application and communication can accelerate food system transformations
Sustainable Food Solutions group: How data application and communication can accelerate food system transformations
Speakers: Mike Clark, Anneli Lofstedt, Shruti Jain, Stephanie Walton, Annie Gregoire, Simon Cocks
Anneli Lofstedt: Has reformulation of food products in the UK supported or hindered progress towards environmental and nutrition targets (corporate, UK, or otherwise)?
Shruti Jain: What are the environmental impacts of >600k food products available at retail store? How do these impacts vary across countries, based on likely supply chains, and based on differences in the types of food sold between countries?
Stephanie Walton: How might transitions to healthy and sustainable diets result in stranded assets in the US beef and cattle sectors, and how might these stranded assets affect the decisions of firms, financial institutions, and investors?
Annie Gregoire: What are the environmental and nutrition impacts of chocolate consumption in the UK, and how do these vary across sociodemographic groups?
Simon Cocks: What are the environmental and social impacts of tea plantations – a case study from Kericho, Kenya
Date: 12 February 2025, 12:30
Venue: Oxford Martin School, 34 Broad Street OX1 3BD
Venue Details: Seminar rooms - the venue is accessible
Speaker: Various Speakers
Organising department: Oxford Martin School
Organiser: Dr Lexi Earl (University of Oxford)
Organiser contact email address: futureoffood@oxfordmartin.ox.ac.uk
Part of: Future of Food seminar series
Booking required?: Not required
Audience: Members of the University only
Editor: Alexandra Earl