Food Thinkers Lunch - Multisensory Perception in Food
Multisensory perception and food packaging – Research from the Crossmodal Lab, and Experimental Psychology- – Register by the 13th of March
Date:
16 March 2018, 12:00
Venue:
Private Dining Room
Speakers:
Qian (Janice) Wang (University of Oxford),
Greg Simmonds (University of Oxford)
Organising department:
Environmental Change Institute
Organiser:
Dr Saher Hasnain (University of Oxford)
Organiser contact email address:
ifstal-oxford@eci.ox.ac.uk
Part of:
Food Thinkers Lunches - Hilary Term 2018
Topics:
Booking required?:
Required
Booking url:
https://www.eventbrite.co.uk/e/food-thinkers-lunch-hilary-term-2018-tickets-42198213994
Cost:
Free
Audience:
Members of the University only
Editor:
Saher Hasnain
