At this talk we have Dr Ariell Ahearn-Ligham (Geography Department) and Dr Abrar Choudhury (Said Business School) talking about Adaptation in Diverse Food Systems. Please sign up here by Monday midday.
www.eventbrite.co.uk/e/food-thinkers-lunch-adaptation-in-diverse-food-systems-tickets-51526332648

The idea of these is that we have lunch in the private dining room (space for about 20) and hear from two speakers working on food-related issues. We then open it up for questions and discussion. The overall aim is that we have a chance to bring together the food community at Oxford (graduate students and staff), encourage multi-disciplinary engagement, and have a nice lunch in a relaxed atmosphere. Importantly, lunch is paid for!