Gastrophysics: The new science of multisensory dining
Professor Charles Spence from the Department of Experimental Psychology researches the science behind “multisensory illusions” and “multisensory perception”. In this fascinating talk at the Museum he explores the rapidly developing field of gastrophysics; how soundscapes and music come together with taste to make the whole experience more stimulating, more enjoyable and possibly even more memorable.

Doors open at 18:30.
Date: 17 March 2016, 19:00
Venue: History of Science Museum, Broad Street OX1 3AZ
Venue Details: Basement Gallery
Speaker: Professor Charles Spence (Department of Experimental Psychology, University of Oxford)
Organising department: History of Science Museum
Organiser contact email address: museum@mhs.ox.ac.uk
Topics:
Booking required?: Recommended
Booking url: https://www.eventbrite.co.uk/e/gastrophysics-the-new-science-of-multisensory-dining-tickets-20039111522
Cost: Free
Audience: Public
Editor: Robyn Haggard