From the pandemic to the pan: A cross-continental overview of changes in consumers cooking and food practices during COVID-19
Visit this webpage for the Zoom joining link: https://www.anthro.ox.ac.uk/event/from-the-pandemic-to-the-pan-a-cross-continental-overview-of-changes-in-consumers-cooking-and
Abstract not yet added
Date:
18 February 2021, 16:00 (Thursday, 5th week, Hilary 2021)
Venue:
Venue to be announced
Speaker:
Fiona Lavelle (Queen's University Belfast)
Organising department:
School of Anthropology and Museum Ethnography
Part of:
Unit for Biocultural Variation and Obesity Hilary 2022
Booking required?:
Not required
Audience:
Public
Editor:
Kate Atherton
