Visioning food after Brexit
Brexit offers a once in a generation to rethink and reboot our food system.

At issue is how and where food grown, caught and reared, how it is processed and marketed, who profits from (and pays for) the current system. And what is the impact of our food system on public health, the environment and the workers in the system.

This evening will scope, discuss and debate how best to take forward the opportunity that Brexit offers.

Duncan Williamson, Head of Food Policy at WWF-UK will introduce the issues and his agenda for change.

Three panellists will add their comment and visions to further prime the audience discussion.

Confirmed panellists are:
Julian Cottee, Founder of Cultivate, Social Entrepreneur and researcher at the Environmental Change Institute
Peter Scarborough, Leader Environmental Sustainability Programme, Nuffield Dept. of Population Health.

The evening will be chaired by Paul Jepson.
Date: 1 November 2016, 19:00 (Tuesday, 4th week, Michaelmas 2016)
Venue: Venue to be announced
Speakers: Duncan Williamson (Head of Food Policy at WWF-UK ), Julian Cottee (Environmental Change Institute), Peter Scarborough (Oxford University, Nuffield Dept. of Population Health)
Organiser: Paul Jepson (Environmental Researcher)
Organiser contact email address: paul.jepson@ouce.ox.ac.uk
Booking required?: Required
Booking url: https://www.eventbrite.co.uk/e/visioning-food-after-brexit-tickets-28420226663
Cost: Free
Audience: Public
Editor: Alice Chautard