‘Rights-based approaches to the regulation of food marketing’ and ‘What’s in the fridge? The everyday materiality of health and wellbeing’
Abstract not yet added
Date:
16 May 2019, 12:00 (Thursday, 3rd week, Trinity 2019)
Venue:
61 Banbury Road, 61 Banbury Road OX2 6PF
Speakers:
Amandine Garde (University of Liverpool),
Tess Bird (Wesleyan University, Connecticut)
Organising department:
School of Anthropology and Museum Ethnography
Part of:
Unit for Biocultural Variation and Obesity Hilary 2022
Booking required?:
Not required
Audience:
Public
Editor:
Kate Atherton
