Medieval recipe books at the Oxford Bodleian Libraries
Registration opens soon at torch.ox.ac.uk/event/medieval-recipe-books-at-the-oxford-bodleian-libraries

Critical Food Studies Network (torch.ox.ac.uk/critical-food-studies), Medieval Women’s Writing Research Group (torch.ox.ac.uk/medieval-womens-writing) and the Bodleian Libraries invite you to join us for a session on medieval recipe books.

Together with Marjory Szurko (her book Sweet Slices of History(tinyurl.com/5n72nt3u), published in 2018, was shortlisted for the ‘Fortnum & Mason Debut Food Book of the Year’, tinyurl.com/29v3er43, in 2019) we will have a look at Medieval recipe books from the collection of the Bodleian Libraries, with Marjory sharing her research on medieval cooking and food writing – and maybe even a fitting treat.

Spaces at this place will be limited. Registrations will open soon via Eventbrite – join our mailing list for more details.
Date: 5 February 2025, 16:00
Venue: Weston Library, Broad Street OX1 3BG
Venue Details: Visiting Scholars' Centre
Speaker: Marjory Szurko
Organising department: The Oxford Research Centre in the Humanities (TORCH)
Part of: TORCH: Critical Food Studies Network
Booking required?: Required
Booking url: https://torch.ox.ac.uk/event/medieval-recipe-books-at-the-oxford-bodleian-libraries
Audience: Members of the University only
Editor: Belinda Clark