Foresight and the Frontiers of Food: The Future of Protein

An interactive webinar about the role of livestock, meat and dairy consumption, and protein in the food system.

Date: 9 November 2023, 11:00
Venue: Venue to be announced
Speakers: Matthew Kessler (Swedish University of Agricultural Science and TABLE), Wangeci Gitata (Foresight4Food)
Organiser: Foresight4Food
Organiser contact email address: info@foresight4food.net
Booking required?: Required
Booking url: https://foresight4food.net/event/foresight-and-the-frontiers-of-food-the-future-of-protein/
Cost: Free
Audience: Public
This talk features in the following public collections:
- Oxford Networks for the Environment
- Talks of Interest to the School of Geography and the Environment
Editors: Chris White, Donna Palfreman