Engaging the 'missing middle' in food system dialogues - IFSTAL launch event 2021
IFSTAL launches for a seventh year. This launch event will focus on the need to more prominently include the activities between farm and consumer (the ‘missing middle’) in food systems discussions. Four eminent speakers will share their views on how to understand and engage with this vital part of the system.
Date: 13 October 2021, 17:20 (Wednesday, 1st week, Michaelmas 2021)
Venue: Venue to be announced
Speakers: Professor Guy Poppy (Transforming Food UK Systems for Health and Environment), Professor Suneetha Kadiyala (LSHTM, University of London), Alan Hayes (Strategic Adviser on Sustainability), Dr John Ingram (Food Systems Programme Leader, Environmental Change Institute, University of Oxford), Fiona Steel (Good Food Oxford)
Organising department: Environmental Change Institute
Organiser: Roger Sykes (Environmental Change Institute)
Organiser contact email address: roger.sykes@eci.ox.ac.uk
Booking required?: Required
Booking url: https://www.eventbrite.co.uk/e/ifstal-202122-launch-tickets-176296005097
Booking email: roger.sykes@eci.ox.ac.uk
Cost: Free
Audience: Members of the University only
Editor: Roger Sykes