Who or what is involved in the food system and what are they doing?
Abstract not yet added
Date:
19 November 2015, 17:15 (Thursday, 6th week, Michaelmas 2015)
Venue:
Dyson Perrins Building, off South Parks Road OX1 3QY
Venue Details:
Gottmann A
Speaker:
Dr Barbara Haesler (Royal Veterinary College and LCIRAH)
Organiser:
IFSTAL
Organiser contact email address:
roger.sykes@eci.ox.ac.uk
Part of:
ONE
Booking required?:
Recommended
Booking email:
roger.sykes@ouce.ox.ac.uk
Audience:
Public
Editors:
Anne Bowtell,
Emma Weisbord,
Rebecca White
