Wednesday 8 March 2023

• 09:00 - Tufts Nutrition Data Symposium
  Various Speakers

Friday 6 May 2022

• 14:00 - Decoupling desire? Food, advertising, consumption and the question of limits
  Dr Tara Garnett (Director, TABLE), Ben Essen (Chief Strategy Officer at Iris Worldwide), Fergus Lyon (Professor of Enterprise and Organisations at Middlesex University), April Redmond (Global Brand Vice President at Unilever)

Wednesday 14 September 2022

• 18:00 - Setting the Table for COP27: Carbon sequesterers or climate trashers? What role for grazing ruminants in a 1.5°C world?
  Dr Tara Garnett (Director, TABLE), Professor M. Francesca Cotrufo (Colorado State University), Prof Pete Smith (Institute of Biological and Environmental Sciences, University of Aberdeen), Assistant Prof Matthew Hayek (New York University)
  Setting the TABLE for COP27

Wednesday 28 September 2022

• 17:30 - Setting the TABLE for COP27: Does methane from livestock matter?
  Dr Tara Garnett (Director, TABLE), John Lynch (Department of Physics), Martin Persson (Chalmers University of Technology), Claudia Arndt (The International Livestock Research Institute (ILRI)), Andy Reisinger (IPCC Working Group III (mitigation)/New Zealand Climate Change Commission)
  Setting the TABLE for COP27

Monday 17 October 2022

• 11:30 - Setting the TABLE for COP27: Plating up the future of meat
  Dr Tara Garnett (Director, TABLE), Adele Jones (Sustainable Food Trust.), Jude Capper (Independent Livestock Sustainability Consultant), Iain Tolhurst (Tolhurst Organic Farm), Varun Deshpande (Good Food Institute)
  Setting the TABLE for COP27