Food Thinkers Lunch - Multisensory Perception in Food - Oxford Talks

Food Thinkers Lunch - Multisensory Perception in Food

Multisensory perception and food packaging – Research from the Crossmodal Lab, and Experimental Psychology- – Register by the 13th of March

Date: 16 March 2018, 12:00
Venue: Private Dining Room
Speakers: Qian (Janice) Wang (University of Oxford), Greg Simmonds (University of Oxford)
Organising department: Environmental Change Institute
Organiser: Dr Saher Hasnain (University of Oxford)
Organiser contact email address: ifstal-oxford@eci.ox.ac.uk
Part of: Food Thinkers Lunches - Hilary Term 2018
Topics:
Booking required?: Required
Booking url: https://www.eventbrite.co.uk/e/food-thinkers-lunch-hilary-term-2018-tickets-42198213994
Cost: Free
Audience: Members of the University only
This talk features in the following public collections:
Editor: Saher Hasnain