Reading:

C.A. Nadeau, ‘Contributions of medieval food manuals to Spain’s culinary heritage’, Cincinnati Romance Review 33 (2012): 59-77

O.R. Constable, To live like a Moor: Christian perceptions of Muslim identity in medieval and early modern Spain (2018), 104-139 (chapter 4: ‘Food and foodways’)

R. Earle, The body of the conquistador: Food, race, and the colonial experience in Spanish America, 1492-1700 (2012), 156-186 (chapter 5: ‘“You will become like them if you eat their food”’)