Thursday 3 May 2018 (2nd Week, Trinity Term)

• 17:30 - Food Systems: What’s coming down the track?
  Dr John Ingram (Food Systems Programme Leader, Environmental Change Institute, University of Oxford)

Thursday 18 October 2018 (2nd Week, Michaelmas Term)

• 17:15 - Interdisciplinary Food Systems Teaching and Learning Programme 2018/19 Launch
  Dr John Ingram (Food Systems Programme Leader, Environmental Change Institute, University of Oxford), Dr Rebecca White (University of Oxford)

Thursday 17 October 2019 (1st Week, Michaelmas Term)

• 17:15 - Skills to transform the food system - IFSTAL launch event
  Dr John Ingram (Food Systems Programme Leader, Environmental Change Institute, University of Oxford), Gillian Rose (School of Geography and the Environment, University of Oxford), Dr Saher Hasnain (University of Oxford)

Friday 27 March 2020 (10th Week, Hilary Term)

• 12:00 - Launch Event: What Future of Small-Scale Agriculture?
  THIS EVENT IS NOW ONLINE. Please see here for login information: https://www.eventbrite.co.uk/e/launch-event-what-future-for-small-scale-agriculture-tickets-93304005793
  Jim Woodhill (Environmental Change Institute), Dr John Ingram (Food Systems Programme Leader, Environmental Change Institute, University of Oxford)

Monday 22 March 2021 (10th Week, Hilary Term)

• 14:00 - Corporate accounting and reporting of food sector impacts
  Various Speakers

Wednesday 13 October 2021 (1st Week, Michaelmas Term)

• 17:20 - Engaging the 'missing middle' in food system dialogues - IFSTAL launch event 2021
  Professor Guy Poppy (Transforming Food UK Systems for Health and Environment), Professor Suneetha Kadiyala (LSHTM, University of London), Alan Hayes (Strategic Adviser on Sustainability), Dr John Ingram (Food Systems Programme Leader, Environmental Change Institute, University of Oxford), Fiona Steel (Good Food Oxford)

Wednesday 27 October 2021 (3rd Week, Michaelmas Term)

• 09:00 - Climate and Health Forums: Climatic Extremes Impacts
  Dr Neven Fučkar (Environmental Change Institute), Professor Myles Allen (Environmental Change Institute, University Of Oxford), Dr John Ingram (Food Systems Programme Leader, Environmental Change Institute, University of Oxford), Dr Nicola Ranger (Smith School of Enterprise and the Environment), Prof Michael Keith (University of Oxford), Dr Giulio Boccaletti (Honorary Research Associate, Smith School of Enterprise and the Environment, University of Oxford)
  Climate and Health Forums

Monday 21 September 2020 (-2nd Week, Michaelmas Term)

• 15:00 - "Costs of the global food system" - FoodSIVI Webinar
  Caterina Ruggeri Laderchi (Food and Land Use Coalition), Tim Benton (Chatham House), Dr Michael Obersteiner (University of Oxford)

Monday 22 March 2021 (10th Week, Hilary Term)

• 14:00 - Corporate accounting and reporting of food sector impacts
  Various Speakers

Tuesday 19 November 2024 (6th Week, Michaelmas Term)

• 16:00 - Uncovering food systems logics to identify leverage points fostering healthy and sustainable diets in the EU
  Professor Erik Mathijs (KU Leuven)

Monday 22 March 2021 (10th Week, Hilary Term)

• 14:00 - Corporate accounting and reporting of food sector impacts
  Various Speakers