Thursday 16 May 2019 (3rd Week, Trinity Term)

• 12:00 - ‘Rights-based approaches to the regulation of food marketing’ and ‘What’s in the fridge? The everyday materiality of health and wellbeing’
  Amandine Garde (University of Liverpool), Tess Bird (Wesleyan University, Connecticut)
  Unit for Biocultural Variation and Obesity Hilary 2022